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Private Dining
I offer a unique and intimate restaurant dining experience within the comfort of your own home, utilising local, seasonal and foraged ingredients.
Choose between a 3 or 5 course menu which can of course can be tailored to your requirements.
I will introduce each course and describe the story behind every dish, the kitchen secrets and of course foraging!
Not to fear, I'll bring the food and cooking equipment, all I ask is for the dining room table to be laid and for you to be in control of your own drinks for the evening.
I can cater for up to 12 guests but anything below 5 guests will include an additional charge to make it feasible.
3 Course Seasonal Menu
£70 pp
Sourdough, Fermented Grains, Hedgerow Herb Butter
Starter
Pumpkin and Barkham Blue Ravioli, Pumpkin Veloute, Watercress and Pumpkin Seed Pesto
Main Course
Dry Aged Duck Roasted on the Crown, Quince, Spiced Red Cabbage, Crispy Leg Potato Cake, Sauce made from the Bones
Dessert
Chestnut and Chocolate Torte, Sunflower Seed Cream, Pear Compote
To Finish
Hand Rolled Chocolate Truffles
5 Course Seasonal Menu
£95 pp
Sourdough, Fermented Grains, Hedgerow Herb Butter
Jammy Dodger - Cheddar Shortbread, Whipped Cheese, Onion Jam
Starter
All Things Cauliflower
Fish Course
Orkney Scallops, Celeriac, Pickled Sea Vegetables, Seaweed Butter
Main Course
Roast Loin of Roe Deer, Pickled Blackberries, Chicory, Game Chips, Port and Juniper Sauce
Cheese Course
Banbury Cake, Aged Barkham Blue
Dessert
Frangipane Baked Apple, Crispy Skin, Burnt toffee apple puree, Calvados Sabayon
To Finish
Hand Rolled Chocolate Truffles