Chef Joe Bartletts Supper Clubs

Join me for my super seasonal supper clubs with lot's of foraged fair and fun along the way.

I offer a new menu every month to keep up with the changing seasons. This allows me to harvest, source, cook and celebrate ingredients when they're at their absolute peak. 

I will run the seasonal supper club menus in various locations throughout Buckinghamshire, Berkshire, Oxfordshire and Surrey.

Below you'll find the menus, location and venues for each month, along with tickets to purchase.

This is a ticketed event and tickets must be purchased at least 48hrs before the event and cannot be reserved. I work on a first come first served basis.

Please let me know if you are vegetarian or have any dietary requirements when you purchase the tickets.

November Supper Club Menu

£59pp

Bread
Parker House Rolls ,Roasted Sage and Onion Butter

Snack 

Fully Loaded Jerusalem Artichoke, Natures Herbs

Sharpham Brie

Celeriac, Pear and Dandelion Root Granola, Pickled Mushrooms

Smoked Haddock Fritters
  Foraged Watercress Puree, Crab Apple Ketchup

 Aged Beef Sirloin
 Corned Brisket Hash, Wild Mustard, Charcuterie Sauce

Baked Chocolate
  and Chestnut Cheesecake, Fermented Quince Paste

To Finish
 Black Garlic and Apple Fudge 

November Supper Club Venues

  Please click on the venue desired below to be directed to the right page and purchase tickets.

 
7th November - The Beehive , Egham, Surrey  SOLD OUT